Auberge du Soleil
The Finest in Napa Valley eating. Auberge du Soleil connotes cuisine first, with the lodging and spa of the same name a delightful afterthought. Auberge du Soleil began as a restaurant created by visionary restaurateur Claude Rouas more than 20 years ago. Innovative menus inspired by Napa Valley abundant bounty are paired with wine in ways that excite and delight the senses.
